Great Smoky Ribs | Cooking Professionally
Ah, the Great Smoky Ribs! Serving up sweet smiles at the most delicious cookouts all summer long! Head out to the backyard and fire up the grill to cook up the most tender rack of ribs you've ever...
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Ingredients
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 2 tablespoons kosher salt
- 2 teaspoons smoked paprika
- 2 tablespoons light brown sugar, packed
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 3 (3-pound) racks baby back ribs
- 1 cup barbeque sauce, divided, plus more, for serving
- watermelon, to taste, for serving
- baguette slices, toasted, to taste, for serving
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