Michelin-worthy Pork Stew with Roasted Potatoes and Vegetables - Instant Recipe Ideas

Ingredients

• 1.5 pounds pork shoulder, cubed
• 4 medium potatoes, peeled and quartered
• 4 medium carrots, peeled and sliced
• 1 bunch cilantro, chopped
• 1 cup cooked beans
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper