Quick Potato Vegetable Chowder Recipe | Land O’Lakes

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 1 medium (1/2 cup) onion, finely chopped
• 1 rib (1/2 cup) celery, finely chopped
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 2 (14-ounce) cans vegetable or chicken broth
• 3 cups cubed red potatoes
• 2 cups frozen mixed vegetables
• 2 teaspoons dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground pepper