Potato and Corn Chowder | The Little Potato Company
A cozy and comforting recipe for potato corn chowder. Ready in under an hour and full of nutritious veggies.
Ingredients
- 2 Tbsp butter
- 1/2 cup red onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 jalapeño, diced (optional)
- 2 celery stalks, diced
- 1 carrot, diced
- 1.5 lbs little potatoes (this recipe uses little duos™, but you can use any kind you like) halved then cut into thirds
- 4 1/2 cups vegetable broth
- 26 oz frozen corn, thawed
- 2 1/2 cups milk
- (To taste) salt and pepper
- (For garnish) paprika
- (For garnish) cilantro
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