Quick Potato Vegetable Chowder Recipe
This potato chowder is chock-full of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 1 medium (1/2 cup) onion, finely chopped
- 1 rib (1/2 cup) celery, finely chopped
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 (14-ounce) cans vegetable or chicken broth
- 3 cups cubed red potatoes
- 2 cups frozen mixed vegetables
- 2 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
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