Vegan Potato-Corn Chowder

Name: Vegan Potato-Corn Chowder
Ingredients: 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 4 cups sweet corn (from 6 ears, or 1 quart frozen, thawed and drained-- save juice!); 1/2 lb carrots, peeled and cut into 1/2 inch chunks; 1 lb potatoes (preferably Yukon Gold), cut into 1/2 inch chunks; 4 cups vegetable broth, divided (or use water); 1 tablespoon corn starch or arrowroot (or juices from thawed and drained frozen corn); 3/4 cup milk or cream (use coconut or cashew nut milk for vegan prep); 2 tablespoons fresh lime juice; Salt to taste; Fresh black pepper to taste; Optional garnishes: Thinly sliced fresh basil (1/2 cup or so), extra corn, chopped tomato, chopped candied jalapeno, fresh herbs

freshforkmarket.com

Ingredients1 medium onion, diced3 cloves garlic, minced1 teaspoon crushed red pepper flakes4 cups sweet corn (from 6 ears, or 1 quart frozen, thawed and drained-- save juice!)1/2 lb carrots, peeled...

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Ingredients

1 medium onion, diced
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes
4 cups sweet corn (from 6 ears, or 1 quart frozen, thawed and drained-- save juice!)
1/2 lb carrots, peeled and cut into 1/2 inch chunks
1 lb potatoes (preferably Yukon Gold), cut into 1/2 inch chunks
4 cups vegetable broth, divided (or use water)
1 tablespoon corn starch or arrowroot (or juices from thawed and drained frozen corn)
3/4 cup milk or cream (use coconut or cashew nut milk for vegan prep)
2 tablespoons fresh lime juice
Salt to taste
Fresh black pepper to taste
Optional garnishes: Thinly sliced fresh basil (1/2 cup or so), extra corn, chopped tomato, chopped candied jalapeno, fresh herbs