Creamy Baked Eggs with Tomatoes
Combination of delicious flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 4 eggs
- 1 cup Puck® Cooking Cream
- ½ cups cherry tomatoes, halved
- ¼ cups fresh parsley, roughly chopped
- salt and black pepper to taste
- 4 tbsp olive oil
- French baguettes, to serve
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