Eggs Baked in Tomatoes
Two foods you probably have in your kitchen at this very moment: a carton of eggs and ripe tomatoes. But before you go and make an omelet, consider this recipe for eggs baked in tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 tablespoons olive oil
- 8 medium tomatoes
- 8 large eggs
- ¼ cup milk
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 4 tablespoons chopped fresh herbs (like parsley, thyme, rosemary or a mixture)
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