broccoli chowder soup on BakeSpace.com

Ingredients

• 3 cups fresh broccoli florets
• 2 cups diced peeled potatoes
• 2 cups water
• 1/3 cup sliced green onions
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• 2 cups whole milk
• 1/2 cup shredded cheddar cheese