Aaron Craze's sprout kebabs - Love Your Greens
Roast Brussels sprouts, wrap in ham, breaded and baked—quick & tasty sprout kebabs perfect for any autumn gathering!
Ingredients
- 300g Brussels sprouts, trimmed and washed
- 1 tbsp Maple syrup
- 6 slices of Parma ham
- 100g Parmesan cheese grated
- 200g panko bread crumbs
- 1 lemon, zested
- 1 egg
- 30g plain flour
- Salt and pepper, to taste
- 1 tsp olive oil for cooking
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