How To Make: Brussels Sprouts with a grapefruit, honey and bacon glaze
Gone are the days of boiled brussel sprouts with these grilled mini sprout and bacon kebabs smothered in a honey and grapefruit glaze.
Ingredients
- 6 wood skewers
- 30 steamed mini brussel sprouts
- 6 bacon strips
- 1 fresh grapefruit juiced
- 30 ml butter
- 30 ml honey
- 1 tsp garlic
- 1 tsp fresh thyme
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