How To Make: Brussels Sprouts with a grapefruit, honey and bacon glaze

How To Make: Brussels Sprouts with a grapefruit, honey and bacon glaze

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Gone are the days of boiled brussel sprouts with these grilled mini sprout and bacon kebabs smothered in a honey and grapefruit glaze.

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Ingredients

  • 6 wood skewers
  • 30 steamed mini brussel sprouts
  • 6 bacon strips
  • 1 fresh grapefruit juiced
  • 30 ml butter
  • 30 ml honey
  • 1 tsp garlic
  • 1 tsp fresh thyme

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