Italian Sausage Stuffed Zucchini | Dirt Cheap Dinners
Italian Sausage Stuffed Zucchini is a healthy, quick dish that’s perfect for a busy weeknight dinner. See the complete recipe and helpful preparation tips.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Microwave
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Paring knife
- Kitchen towel
Ingredients
- Cooking spray
- 2 medium zucchini (each cut in half lengthwise, pulp removed and set aside)
- 1 pound Italian sausage
- 1/2 cup chopped onion
- 1 14.5- ounce can tomatoes (drained)
- 1 cup panko bread crumbs
- 2 eggs (beaten)
- 2 tablespoons grated Parmesan cheese
- Additional grated Parmesan cheese for topping
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