Italian Sausage Zucchini Boats
For a hearty weeknight dinner, try these Zucchini Boats. This easy stuffed zucchini recipe includes a cooking process guide for a bubbly cheese crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Melon baller
- Grater
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 medium zucchini (about 1.5 lbs / 680g)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 lb ground Italian sausage
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1 tsp dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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