Southwestern Cornbread Dressing - Macrostax

Ingredients

• 15.5 ounces (439g) prepared “Krusteaz” southern cornbread mix
• 1 tablespoon olive oil
• ½ medium (83g) red onion (finely diced)
• 2 cloves (6g) garlic (minced)
• 1 (128g) red bell pepper (diced)
• 1 (26g) jalapeño (seeded and minced)
• 1 cup (165g) frozen corn
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon dried oregano
• ¼ teaspoon ground black pepper
• 1 cup (240g) vegetable broth
• 1 egg (50g)
• ¼ (6g) bunch cilantro (chopped and divided)