Southwestern Cornbread Stuffing - Stokes Canning Company
Southwestern Cornbread Stuffing
Ingredients
- 1 tbsp Butter
- 16 oz Buttermilk Cornbread (day old)
- 2 cups Chicken Stock
- 5 Biscuits
- 1 Yellow Onion
- 1 Carrot
- 3 cloves Garlic
- 2 Celery Stocks
- 1 Anaheim Pepper
- 1 Poblano Pepper
- 1 cup Corn
- 1 can Stokes Green Chili Sauce with Pork & Jalapeños
- 1 tbsp Salt
- 1 Egg
- ¼ cup Green Onion
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