Southwestern Cornbread Dressing
Shake things up with this non-traditional holiday dressing featuring all of your favorite southwest flavors. It’s smoky, spicy and just a touch sweet from the corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 15 1/2 ounces (439g) prepared “Krusteaz” southern cornbread mix
- 1 tablespoon olive oil
- ½ medium (83g) red onion (finely diced)
- 2 cloves (6g) garlic (minced)
- 1 (128g) red bell pepper (diced)
- 1 (26g) jalapeño (seeded and minced)
- 1 cup (165g) frozen corn
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 1 cup (240g) vegetable broth
- 1 egg (50g)
- ¼ (6g) bunch cilantro (chopped and divided)
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