Cornbread & Sausage Salad with Southwest Dressing
Enjoy the bold flavors of our Cornbread and Sausage Salad with Southwestern Dressing recipe. Try our delicious recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Baking sheet
- Cutting board
- Chef's knife
- Cooling rack
- Tongs
Ingredients
- 1 package Krusteaz® Honey Cornbread & Muffin Mix
- ⅔ cup Milk
- ⅓ cup Vegetable oil
- 1 Egg
- 1 cup Cherry tomatoes, halved
- 1 Ripe avocado, diced
- 1 Small red onion, finely sliced
- ½ cup Chopped fresh cilantro
- 1 lb Pre-cooked chicken and apple sausage, grilled and sliced
- Southwestern-flavored or Ranch salad dressing, to taste
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