Quinoa Tabbouleh with Sardines from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
Cook the quinoa according to the package directions. Set aside and leave to cool. Put the parsley, mint, scallion, jalapeño, and diced tomato into a large bowl and stir in the cooked quinoa. Add...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Spoon
Ingredients
- Extra virgin olive oil
- Salt
- pepper
- Zest and juice of 2 lemons
- Two 4.2-ounce (120 g) tins of sardines in olive oil, drained
- 2 bunches parsley, finely chopped
- Heaping ⅓ cup (60 g) quinoa
- 2 cups (200 g) cherry tomatoes, seeded and diced, with a few tomatoes quartered
- 1 scallion, finely chopped
- ¼ bunch mint, leaves only, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quinoa Tabbouleh
almanac.com
Quinoa Tabbouleh | FamilyPlate Recipe Database
familyplate.ai
Quinoa Tabbouleh Recipe With Fresh Ingredients
feelgoodfoodie.net
Quinoa Tabbouleh Salad Recipe
chefdehome.com
Quinoa Tabbouleh
bigoven.com
Quinoa Tabbouleh Salad – Food
food.goodwintek.com
Easy Quinoa Tabouli Recipe
recipeland.com
Quinoa Tabbouleh
mealgarden.com