Balsamic Vinegar Roasted Grapes
Our recipe uses grapes, olive oil, and balsamic vinegar to create a complex chewy fruit accompaniment to your cheese or charcuterie board. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 lb red or black seedless grapes
- ¼ cup Extra Virgin Olive Oil
- ¼ cup Traditional Balsamic Vinegar
- Sea Salt
- Freshly ground black pepper
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