Balsamic Roasted Vegetables Recipe | On The Table

Ingredients

• ¼ cup balsamic vinegar
• 2 teaspoons Dijon mustard
• ¼ cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• 2 zucchinis, cubed
• 2 medium onions, thinly sliced
• 3 assorted bell peppers, cut into ½-inch slices
• 1 head of cauliflower, cut into bite-sized florets
• Coarse salt and pepper to taste