Raspberry Thumbprint Cookies - Recipe Fund
Delightful Swedish Raspberry Thumbprint Cookies with a buttery base and tangy raspberry jam filling. Perfect for tea time or gatherings!
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam (or any preferred jam)
- Powdered sugar for dusting (optional)
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