Raspberry Thumbprint Cookies (Gluten-Free Dessert)

Ingredients

• 1 cup Gluten-Free Flour of Choice ( I used 1⁄2 c Almond Meal & 1⁄2 cup Rice Flour)
• 1⁄3 cup Cane Sugar or Maple Sugar (granulated)
• 1 tbsp Ground Flax Meal
• 1⁄4 cup plus 2 tbsp Refined Coconut Oil
• 2 tsp cold water
• 2 tsp Vanilla Extract
• 1⁄8 tsp Almond Extract
• 1⁄4 cup Raspberry Jam