How To Make Classic Lemon Bars - Pantry Vault

How To Make Classic Lemon Bars - Pantry Vault

pantryvault.com

These classic Lemon Bars feature a buttery shortbread crust topped with a tangy lemon custard filling. Perfect for spring gatherings, picnics, or as a refreshing dessert to impress your guests.

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Ingredients

  • 227g Butter
  • 600g Sugar
  • 7 Egg
  • 240ml Lemon Juice
  • 30g Lemon Zest
  • 120g All-Purpose Flour
  • 1/4 tsp Salt
  • 1.5 tsp Vanilla Extract

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