Classic Lemon Bars with Shortbread Crust (Bright and Buttery) - My Home Made Recipe
Bake Classic Lemon Bars with Shortbread Crust with a crisp buttery base and a smooth tart lemon layer. Clear steps, clean slicing tips, and make-ahead…
Ingredients
- All-purpose flour for crust (1 cup).
- Powdered sugar (1/3 cup plus more for dusting).
- Sea salt (1/4 teaspoon).
- Unsalted butter, melted (1/2 cup).
- Vanilla extract (1/2 teaspoon).
- Granulated sugar (1 cup).
- Lemon zest (1 tablespoon, optional).
- All-purpose flour for filling (1/4 cup).
- Large eggs (4).
- Fresh lemon juice (1/2 cup).
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