Sangrita from Amor y Tacos by Deborah Schneider
Don’t confuse sangrita with the Spanish-style wine punch sangria—it’s completely different. All sangrita recipes—and there are many—include fresh citrus juice (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 ounces fresh-squeezed lemon or lime juice, or a combination
- 1 teaspoon Mexican hot sauce such as Tapatio
- Pinch kosher salt, or to taste
- 5 ounces tomato juice
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