Sangria from Amor y Tacos by Deborah Schneider

Name: Sangria from Amor y Tacos by Deborah Schneider
Ingredients: 1 bottle inexpensive red wine, such as syrah or zinfandel; Sliced seasonal fruit (grapes, peaches, apples, pears, and melon are traditional, but mango, pineapple, or berries also work well); Sparkling water, soda water, or sparkling wine; Ice cubes; 1 lime; ½ cup brandy or white rum; 1 cinnamon stick; 1 orange; 2 pieces star anise; 1 lemon

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When it’s hot, nothing tastes better than chilled sangria, which is as popular in Mexico as in its native Spain. Mexicans often make sangria with one of the pow

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Ingredients

1 bottle inexpensive red wine, such as syrah or zinfandel
Sliced seasonal fruit (grapes, peaches, apples, pears, and melon are traditional, but mango, pineapple, or berries also work well)
Sparkling water, soda water, or sparkling wine
Ice cubes
1 lime
½ cup brandy or white rum
1 cinnamon stick
1 orange
2 pieces star anise
1 lemon