Roasted Cauliflower Infused 4 Ways
Enjoy the fusion of flavours with this roasted cauliflower recipe. This is the perfect way to spruce up a normal cauliflower side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Spoon
- Kitchen timer
- Spatula
- Microplane
- Fine-mesh sieve
Ingredients
- 1 large head of cauliflower
- 2-3 tbsp extra-virgin olive oil, as needed
- ¼ tsp fine sea salt
- freshly ground black pepper, to taste
- ¾ cup finely grated Parmesan
- 1 tsp finely chopped fresh Italian parsley
- finely grated lemon zest, for garnish
- cayenne pepper
- ½ tsp ground cumin
- ¼ tsp garlic powder
- mixed nuts, sesame seeds, pumpkin seeds, or any other of your choice
- 1 tsp finely chopped fresh coriander
- finely grated lime zest
- ½ tsp curry powder
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