New York Fried Macaroni and Cheese with Bacon Balls - UCook Recipe

Ingredients

• 1 lb 1 pkg. elbow macaroni
• ¼ lb about 4 slices bacon
• 2 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 2 cup milk
• ¼ teaspoon salt
• ¼ teaspoon Black pepper (freshly ground)
• ¾ lb cheese curds
• 4 cup vegetable oil
• 2 each egg (plus additional if needed)
• 1 tablespoon water (plus additional if needed)
• 2 cup italian seasoned bread crumbs
• 32 oz 1 jar marinara sauce