Caramelized Bacon Spinach Pizza Recipe
Enjoy this Caramelized Onion Bacon Spinach Pizza recipe served on the Wild Bacon Wine Trail at Adam Puchta Winery on the Hermann Wine Trail.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
Ingredients
- 1 – 12 inch pizza crust
- 7 slices bacon, cooked & chopped
- 2 Tablespoons olive oil, divided
- 8 ounces spinach
- 1 large red onion, sliced 1/4-inch thick
- Salt
- pepper
- 1 teaspoon sugar
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons butter
- 1 large clove garlic, minced
- 2 Tablespoons flour
- 3/4 cup milk
- 6 ounces mozzarella, shredded
- 2 ounces Parmesan, shredded
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