Maple Bacon, Spinach and Caramelized Onion Pizza
All Kayem bacon is naturally aged in state-of-the-art smokehouses with natural hardwood for the perfect batch every time... and as a chef, what I love about Kay
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Cooking tools:
- Pizza stone
- Pizza peel
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 7 slices Kayem Maplewood Bacon, cooked and chopped
- 1 lb pizza dough, store-bought
- 3 Tbsp olive oil, divided
- 8 oz baby spinach
- 1 large red onion, sliced 1/4-inch thick slices
- 1 tsp granulated sugar
- 1 Tbsp balsamic vinegar
- 2 Tbsp butter
- 1 large garlic clove, minced
- 2 Tbsp flour
- 3/4 cup milk
- 6 oz mozzarella cheese, shredded
- 2 oz parmesan cheese, finely shredded
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