Tzatziki Salad with Shells

Ingredients

• 1 large cucumber
• 1 block soft tofu, drained (roughly 300g)
• 2 garlic cloves
• 1 lemon, juice of
• 1 Tbsp red wine vinegar
• 1 Tbsp apple cider vinegar
• 1/2 tsp- 1 tsp salt
• ¼ cup fresh dill, chopped
• 1 Package Chickapea Shells
• 2 Tbsp table salt (for boiling pasta)
• 1 Cucumber, diced
• 1 cup kalamata olives, pitted and sliced
• ½ red onion, minced
• 2 tomatoes, chopped
• ½ lemon, sliced
• Dill springs for garnish
• Flaked sea salt to taste