Greek Chickpea Salad – Kosher Recipes | OU Kosher Certification
Make this Greek chickpea salad with Feta cheese or tofu plus red or yellow pepper, sweet onion, English cucumber, tomato, olives, basil,dill, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (19 oz.) can chickpeas, drained and rinsed
- 1 red or yellow pepper, seeded and chopped
- 1 green pepper, seeded and chopped
- 1 cup chopped sweet onion (try Vidalia)
- ¾ of an English cucumber, unpeeled, seeded and chopped
- 1 medium tomato, chopped
- ¼ cup minced fresh basil
- 2 Tablespoons minced fresh dill
- 1 clove garlic (about 1 teaspoon minced)
- Juice of 1 lemon (about 3 Tablespoons)
- 3 Tablespoons extra virgin olive oil
- ½ to ¾ cup pitted and halved black olives
- Salt
- freshly ground black pepper
- ½ to ¾ cup crumbled light feta cheese (or small cubes of firm tofu for a pareve version)
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