Indian Biryani recipe by Mubina
Indian Biryani recipe by Mubina posted on 23 May 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- halaal
- indian
- mubina
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2 kg chicken
- 4 sticks cinnamon
- 7-8 cloves
- 8 -10 pods of cardamom
- 1 teaspoon shajeera (caraway seeds)
- ½ teaspoon white jeera
- ¼ teaspoon nutmeg
- ¼ teaspoon mace
- 2 tablespoons ginger-garlic paste
- 400 g curd
- 1 teaspoon turmeric
- 1 teaspoon red chilli powder
- ½ kg potatoes peeled raw and cut into four pieces each
- 250 g brown onions fried to be crisp (Birista is the normal Indian cooking word)
- A pinch of garam masala
- 125 g ghee (Clarified butter)
- Salt to taste
- 1 kg rice
- 200 g of ghee (Clarified butter)
- 6 – 7 strands of Kesar (saffron) (saffron) (Saffron in water)
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