Chicken Biryani recipe by Naseema Zulfi Khan
Chicken Biryani recipe by Naseema Zulfi Khan posted on 19 Aug 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- chicken
- halaal
- khan
- naseema
- recipe
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- (Or Mutton) However for mutton add extra Ginger Garlic paste and perhaps ½ teaspoon of Dhana Jeera mix
- 1 kg Cut up Chicken
- 1 Full mug Maas
- 1 tablespoon Ginger garlic paste
- 1 teaspoon Garlic paste
- ¼ cup Tomato puree
- 2 tablespoons Dhana Jeera Mix
- 1 tablespoon Kashmiri Masala
- 2 tablespoons Chilli powder
- 1 tablespoon Salt
- 1 heaped teaspoon Tumeric
- 1 tablespoon Biryani Spice
- 1 teaspoon Lemon Juice
- 2 Green Chilli
- Add 2 Large Sliced or Grated Onion FRIED in ghee (Clarified butter) or oil (keep ½ aside for later wagaar
- Add
- 1 Aniseed, 2 Cinnamon sticks, 2 Elachi (cardomom) or crushed , 2 Cloves ,
- 1 teaspoon whole Jeera seeds and little Somph
- 4-5 Large potatoes .cut in half and fry
- ½ handfull of boiled rice
- Little Masoor (Back lentils)
- Sprinkle saffron water
- Sprinkle little saffron over again
- Sprinkle Food colour toss lightly only the top with a fork
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