Maple Mustard Glazed Salmon with Roasted Tomatoes and Lemon
This glazed salmon pairs maple syrup with mustard for a quick, flavorful meal finished with roasted tomatoes and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Fork
- Kitchen towel
- Airtight container
- Refrigerator
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lb wild-caught salmon fillet
- 2 tbsp unsalted butter, melted
- 2 tbsp grainy Dijon mustard
- 1 tbsp soy sauce
- 2 tbsp pure maple syrup
- 2 cloves garlic, minced
- 1 cup grape or cherry tomatoes
- 2 lemons, halved
- 1 tbsp olive oil, for drizzling
- Salt, to taste
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