Cookwith - Maple-Mustard Glazed Salmon with Roasted Root Vegetables

Ingredients

• 4 (5 oz) salmon fillets, skin on
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp grainy mustard
• 1 tbsp fresh lemon juice
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1/2 tsp kosher salt, divided
• 1/4 tsp black pepper, divided
• 2 cups carrots, peeled and cut into sticks
• 2 cups parsnips, peeled and cut into sticks
• 1 tbsp olive oil (or neutral oil, if preferred)
• 1 tbsp chopped fresh parsley (for garnish, optional)
• Lemon wedges, for serving