Chicken Fajitas		 | Cook Smarts

Chicken Fajitas | Cook Smarts

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Sizzling fajitas are a fun and easy weeknight treat. For best results, I highly recommend marinating the chicken or tofu the night before. This Mexican rice mak

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Ingredients

  • 2 cloves Garlic, minced
  • 1 Jalapenos, seeded and diced
  • 1 1/4 lb Chicken breasts, boneless and skinless, sliced
  • 1 tsp Cumin, ground
  • 1 tsp Coriander, dried
  • 1/2 tsp Salt
  • 2 Tbsp + 2 Tbsp + 2 Tbsp Oil, cooking
  • 1 Onions, medium, sliced
  • 1 Bell peppers, red, sliced
  • 1 Bell peppers, green, sliced
  • 1/2 Lime, juice of
  • 8 to 12 Tortillas (typically smaller flour ones are great for fajitas)
  • for serving with fajitas Sour cream
  • 4 cloves Garlic, minced
  • 1/2 Onions, medium, diced
  • 1 3/4 cups Rice, jasmine, uncooked
  • 1 Tbsp Oil, cooking
  • 5 Tbsp Tomato paste
  • 3 1/2 cups Stock, chicken
  • 3/4 tsp Salt

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