Gaeng Massaman Fak Thong – Massaman Thai Curry mit Kürbis - ConFusion – Asiatisch kochen
Die restliche Kokosmilch, Palmzucker, Tamarindenpaste und ein paar EL Fischsauce hinzufügen und zusammen erhitzen. Die Massaman Currysauce soll würzig und
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Cooking tools:
- Mortar and pestle
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Spoon
Ingredients
- Massaman Thai Currypaste
- 800 ml Kokosmilch
- Fischsauce (oder Salz)
- 1 EL Palmzucker
- 1-2 TL Tamarindenpaste
- 1 Hokkaido Kürbis (klein)
- 2-3 Kartoffeln
- 2-3 EL Erdnüsse
- Koriander (frisch)
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