Gaeng Massaman - The Tasty Curry

Name: Gaeng Massaman - The Tasty Curry
Total time: 60 min
Ingredients: 2 tablespoons Vegetable oil; 1 1/2 pound Stewing Beef cut into 1 1/2" cubes; 1 large Onion cut into 1" cubes; 1 large Potato peeled and cut into 1" cubes; 2 cans Coconut milk prefer brand like Mae Ploy that have more solids in the can for frying the curry; 1 cup Massaman curry paste more or less to taste (more for spicier, etc.); 1/2 cup Palm sugar finely chopped; 6 tablespoons Fish sauce; 4 tablespoons Tamarind water from Tamarind Concentrate; 1/2 cup Peanuts roasted and unsalted; 1 cup Pineapple fresh, cut into 1/2" chunks (optional)

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Gaeng Massaman - The Tasty Curry recipe: From A Passage to Bangkok: Thai Family Style cooking class led by Jay Erisman. Make ahead note: Massman curry is excellent when made the day before and...

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Ingredients

2 tablespoons Vegetable oil
1 1/2 pound Stewing Beef cut into 1 1/2" cubes
1 large Onion cut into 1" cubes
1 large Potato peeled and cut into 1" cubes
2 cans Coconut milk prefer brand like Mae Ploy that have more solids in the can for frying the curry
1 cup Massaman curry paste more or less to taste (more for spicier, etc.)
1/2 cup Palm sugar finely chopped
6 tablespoons Fish sauce
4 tablespoons Tamarind water from Tamarind Concentrate
1/2 cup Peanuts roasted and unsalted
1 cup Pineapple fresh, cut into 1/2" chunks (optional)