My ruby Swiss chard, girolles mushrooms and tahini filo tart • Leeks and High Heels
Ruby Swiss chard & girolles mushroom filo tart with tahini seasoning—perfect for autumn, vegan, and packed with flavor!
Ingredients
- 300 gr swiss chard, washed and chopped keeping stems separate from leaves
- 300 gr girolles mushrooms, brushed and rinsed
- 1 shallot, diced
- 5 sheets of filo pastry ( shop bought)
- 3 tablespoons tahini
- gold and black sesame seeds
- 1 tablespoon of olive oil
- salt and pepper
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