Nicky's Swiss Chard, Mushroom and Slab Bacon Gratin - Recipes with Wine Pairings
Layers of tender Swiss chard, earthy mushrooms, and crispy slab bacon come together in a decadent gratin, promising a medley of flavors that will leave you craving more. Nicky's creation is a...
Ingredients
- 6 slices of slab bacon, cut into large lardons
- 1/2 yellow onion, peeled and minced
- 4 tablespoons butter
- 1 1/4 pounds mushrooms, (creminis work well), cleaned, de-stemmed and cut into 1/4-inch slices
- 2 tablespoons cup all-purpose flour
- 2 cups milk
- 2 bunches Swiss Chard (about 12 cups loosely packed when chopped)
- 1/2 teaspoon freshly ground black pepper
- Salt and freshly ground pepper, to taste
- 3/4 to 1 cup of fine breadcrumbs
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