Skillet Balsamic Chicken with Strawberries & Tarragon

Name: Skillet Balsamic Chicken with Strawberries & Tarragon
Total time: 44 min
Ingredients: 6 large bone-in chicken thighs (about 2 pounds ); 1/2 teaspoon ground fennel; 1/2 teaspoon ground annatto; 1/4 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon extra virgin olive oil ((for sautéing) ); 1 teaspoon extra virgin olive oil; 1 cup shallots (peel; slice horizontally 1/4" thick ); 1 tablespoon garlic (peeled, coarsely chopped; add some spring garlic if available ); 1 1/2 teaspoon grainy mustard; 1 sprig fresh rosemary; 1 sprig fresh tarragon; 1/2 cup balsamic vinegar of Madona* ((does not contain caramel coloring)); 1 cup chicken broth (preferably homemade ); 1 tablespoon vintage port; 2 teaspoons coconut palm sugar ((can use dark brown sugar)); 1/8 teaspoon Szechuan chili flakes ((or your favorite chili flake)); 2 sprigs fresh tarragon (leaves pinched off the stem ); 3/4 cups fresh strawberries (washed, hulled, sliced)

azestforlife.com

An easy skillet dish – Tender Chicken, Crispy Skin with a Hearty yet Light Pan Sauce with Plenty of Strawberries…

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Cooking tools:

Cast iron skillet
Plate
Tongs
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Kitchen towel
Stove
Wooden spoon
Mixing bowl
Paper towel

Ingredients

6 large bone-in chicken thighs (about 2 pounds )
1/2 teaspoon ground fennel
1/2 teaspoon ground annatto
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil ((for sautéing) )
1 teaspoon extra virgin olive oil
1 cup shallots (peel; slice horizontally 1/4" thick )
1 tablespoon garlic (peeled, coarsely chopped; add some spring garlic if available )
1 1/2 teaspoon grainy mustard
1 sprig fresh rosemary
1 sprig fresh tarragon
1/2 cup balsamic vinegar of Madona* ((does not contain caramel coloring))
1 cup chicken broth (preferably homemade )
1 tablespoon vintage port
2 teaspoons coconut palm sugar ((can use dark brown sugar))
1/8 teaspoon Szechuan chili flakes ((or your favorite chili flake))
2 sprigs fresh tarragon (leaves pinched off the stem )
3/4 cups fresh strawberries (washed, hulled, sliced)