How to Bake Chicken Patties: Flaky

Ingredients

• 2 cups (240g) all-purpose flour
• 1 tsp (5g) salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water, plus more if needed
• 2 cups (300g) cooked chicken, shredded
• 1/2 cup (80g) finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (15g) fresh parsley, chopped
• 1 tsp (5g) paprika
• 1/2 tsp (2g) black pepper
• 1/2 tsp (2g) salt
• 1 large egg (for egg wash)