Poached Salmon with Fennel Salad – Fustini's Oils & Vinegars

Ingredients

• 4 cups Fustini's Medium SELECT olive oil
• 2 garlic cloves, peeled and sliced
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 4 6oz salmon fillets
• 1/4 cup Fustini's Meyer Lemon olive oil
• 2 tablespoons Fustini's Citrus Oregano balsamic
• 1 bulb fennel, thinly sliced (plus some fennel fronds for garnish)
• 1 cup cucumber, thinly sliced
• 1 cup radish, thinly sliced
• 2 cups arugula
• salt and pepper to taste