Rum raisin tiramisu Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Plastic wrap
- Measuring cup
- Spatula
- Baking dish
- Paring knife
- Peeler
- Refrigerator
Ingredients
- 130g raisins
- 280ml dark rum
- 6 extra-large egg yolks, at room temperature
- 100g caster sugar
- 450 550g Italian mascarpone cheese
- 185ml freshly squeezed orange juice, divided (2 oranges)
- 1 1/2 tsps good vanilla essence
- Seeds scraped from 1 vanilla bean
- 24 to 30 Italian ladyfingers, or savoiardi
- Semisweet chocolate, shaved
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