Potato Rosti with Onion and Salami and Romaine Salad - Albert Bartlett
Albert Bartlett Rooster Rosti with Onion and Salami Romaine Salad by Michel Roux Jr. - try it for yourself.
Ingredients
- 3 large sized Albert Bartlett Original Rooster Potatoes
- 1 large onion (sliced)
- 120g salami (diced)
- 2 tbsp flat leaf parsley (chopped)
- 1 romaine salad
- Drizzle olive oil
- Drizzle balsamic vinegar
- 1 tbsp butter
- Sprinkle of salt and pepper
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