Roasted Fennel with Albert Bartlett Potatoes - Albert Bartlett
This Albert Bartlett roasted fennel with Original Rooster potatoes dish is colourful and full of flavour, making a perfect addition to dinner
Ingredients
- 4 large Albert Bartlett Original Rooster Potatoes (cut into wedges)
- 2 large fennel bulbs
- 2 tbsp olive oil
- Salt & pepper
- 250g (10 oz) cherry tomatoes
- Handful of pitted black olives
- Handful of tarragon (roughly chopped)
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