Mediterranean-inspired Veggie Tray Bake

Ingredients

• 200g kipfler potatoes thinly sliced
• 1/2 head of cauliflower (900g head) chopped in very small florets
• 1/2 red onion cut in wedges
• 1 tin of chickpeas (400g tin) drained & rinsed
• 1/2 spray olive oil
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• salt & pepper, to taste
• 1/2 tsp sweet paprika optional
• 1 sprig of parsley leaves picked optional