Curry Cauliflower and Chickpea Tray Bake | Recipes For Food Lovers Including Cooking Tips At Foodlov

Ingredients

• 1 head cauliflower, divided into florets
• 1 brown onion, thinly sliced lengthways
• 2 cloves garlic, sliced
• 400g can chickpeas, drained
• 375g* korma sauce (I use Passage to India brand)
• juice of half a lemon
• a handful cashew nuts, roasted
• 2 large handfuls baby spinach leaves or use large spinach leaves with stems trimmed a little