Homemade Cranberry Sauce
This homemade cranberry sauce recipe is a delicious and easy-to-make condiment perfect for roast turkey or other poultry, ham or as topping on dessert recipes like cheesecake or ice cream.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 12 oz Fresh Cranberries
- 1 cup Sugar (1 cup = 200 grams)
- 1/2 cup Orange Juice (1/2 cup = 120 mL)
- 1/2 cup Water (1/2 cup = 120 mL)
- 1 stick Cinnamon (optional)
- 1 Orange peel or zest (optional)
- Pinch of Salt
- 1 cup Water (1 cup = 240mL)
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